@@@@@ @ @ @@@@@ @ @ @@@@@@@ @ @ @@@@@ @@@@@ @@@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @@@@@ @@@@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @@@@@ @ @ @ @ @@@@@ @@@@@ @@@ Mt. Holz Science Fiction Society Club Notice - 07/21/00 -- Vol. 19, No. 3 Chair/Librarian: Mark Leeper, 732-817-5619, mleeper@lucent.com Factotum: Evelyn Leeper, 732-332-6218, eleeper@lucent.com Distinguished Heinlein Apologist: Rob Mitchell, robmitchell@lucent.com HO Chair Emeritus: John Jetzt, jetzt@lucent.com HO Librarian Emeritus: Nick Sauer, njs@lucent.com Back issues at http://www.geocities.com/evelynleeper All material copyright by author unless otherwise noted. The Science Fiction Association of Bergen County meets on the second Saturday of every month in Upper Saddle River; call 201-447-3652 for details. The Denver Area Science Fiction Association meets 7:30 PM on the third Saturday of every month at Southwest State Bank, 1380 S. Federal Blvd. =================================================================== 1. Last week we were talking about people who are very adventurous around new foods in restaurants, I am calling them accepters, and some who are not, rejecters. A distinction should be drawn between rejection for aesthetic reasons and rejection for ethical reasons. In Belgium I relished an opportunity to eat horse steak and actually found it quite enjoyable. On the other hand I probably would balk at going to China and eating dog. The eating of insects I probably would reject for aesthetic reasons. The presence of insects is for most American a real rejecter. Most of us do not like to think about when we drink orange juice some tiny percentage of what are consuming is almost inevitably insect parts. Most Americans have a strong aversion to insects when it comes to anything dealing with diets. If ants have so much as walked on a cracker most Americans will reject it, yet somehow honey which is actually produced in the mouths of insects is considered an acceptable food product. In this article I am not talking about ethical (or even sanitary) rejection. I find that the US has a large number of people who are accepters. At least in the spectrum of accepting and rejecting they are out toward the accepting edge. Acceptors tend to be a low percentage of our society, but probably are actually higher than other cultures. In some ways for me cuisine is something I can share with a foreign culture. I may not walk a mile in their boots, but I can make of meal of their dish. One of the reasons I anxiously visited Thailand was to share the cuisine. It is for me unthinkable to visit a country and not participate in the cuisine. This is less true among food rejecters. In the early eighties when I visited China it was in a tour group that was in large part retirees. One woman had brought with her a suitcase of snack crackers and instant soup. Several of the people on the trip discovered glumly that they would be eating Chinese food for several weeks. This is not the Chinese food that we have in restaurants. The Chinese economy did not have the distribution of spices that would require. It was a poor cousin cuisine that the Chinese Communist economy could support. On this trip some people who were rejecters were forced to eat the local Chinese cuisine and discovered quite to their surprise that they enjoyed it. Certainly cuisine is for me a non- threatening part of a foreign culture. It is something I can share with the locals. I would be curious to know how long it was after Chinese were brought to this country for menial tasks before native-born Americans were sampling the Chinese food. I was rather surprised to discover near Monument Valley Utah restaurants selling Navajo cuisine. They were fairly rare and hard to find. A dish they called Navajo Taco. It was much like a large Mexican Taco but that it had fried bread rather than fried tortilla. Perhaps the cuisine is a little too close to Mexican to take off on its own. Still it would be nice if American Indian cuisine would be "discovered." Few people in this country are more deserving of a financial success. Next week we will extend restaurantology and this question of accepters and rejecters to restaurant franchises. [-mrl] =================================================================== 2. A DEEPNESS IN THE SKY by Vernor Vinge (1999 Tor, Science Fiction Book Club edition, 606pp, ISBN 0-312-85683-0) (a book review by Joe Karpierz): Vernor Vinge's last novel, A FIRE UPON THE DEEP, was the co-Hugo winner in 1993 with Connie Willis's DOOMSDAY BOOK. His current novel, A DEEPNESS IN THE SKY, while not as good as the last, is quite enthralling, and the best of the Hugo nominees that I have read. DEEPNESS is a prequel of sorts to A FIRE UPON THE DEEP, mostly in that it takes place 30,000 years prior to FIRE in the same universe. It also has at least one character in common, that being Pham Nuwen (I had to skim through FIRE to find that--after all, I hadn't read FIRE in seven years). The Qeng Ho are Traders, and they are mounting an expedition to the OnOff star, a star that is dark for 200 years in a 230-year cycle. The inhabitants of the planet Arachna, the Spiders, sleep underground in Deepnesses during the Dark, when all the atmosphere freezes and the planet's surface is unlivable. The Qeng Ho think that the Spiders are not native to Arachna, that they are descendents of some ancient star-faring race. They think that the Spiders have forgotten their heritage, and the Qeng Ho want to find evidence of those ancestors, thinking that there may be technological treasures beyond their wildest dreams awaiting them. However, there is another faction also coming to the OnOff star at the same time--the Emergents. They are looking for the same thing, only they are a bit nastier about their means. The Qeng Ho and Emergents arrive at the OnOff star at the same time, and strike a deal to cooperate to mine the planet for its secrets. However, the Emergents are a little less scrupulous than the Qeng Ho, and ambush the Traders. The Qeng Ho fight back, and mutual annihilation is almost the result. Tomas Nau, the leader of the Emergents, forges what looks like a cooperative effort to survive and still get the treasure, but in reality things are much worse than that. The Emergents have Focus, a drug that causes the infected person, the "Focused," to do just that: Focus in on his or her area of expertise to the exclusion of all else. Focused people are needed in preparation for meeting the Spiders. For example, there is a need to understand how the Spiders communicate, so anyone with Translator skills is Focused to work on that only. The Spiders have a rich culture. Every thirty years they prepare for the Dark, and after the Dark they rebuild their civilization. By the mores of the culture, children are only born near the end of a Brightness. Any thing else is considered a perversion. However, their technology is not as advanced as the humans. The Brightness period that takes place during the time of the novel is supposed to be one of great advancement. The novel is blessed with a wealth of interesting characters, both human and Spider. Up in orbit around Arachna, Emergents Tomas Nau and Ritser Brughel make for contrasting and yet evil villains, and the Focused Anne Reynolt carries a secret within her that drives her non-Focused ambitions. Qeng Ho Ezr Vinh and Pham Nuwen work behind the scenes to free everyone from the Emergents and Focused slavery. Ezr Vinh's love for Focused Trixia Bonsol is Focused in its own way. Qiwi Lin Lisolet is the young Qeng Ho girl suckered in by smooth talking Tomas Nau. On the Spider side of the story, Sherkaner Underhill is the crazed genius who comes up with the idea to end the current war on Arachna by staying awake through the Dark to attack the enemy's camp and destroy it. Victory Smith is the military leader whom he marries, and together their strengths lead the Spiders through the most volatile and technological advanced Brightness ever seen. Their offspring, intentionally bred as perversions by their parents, are charming and add to the story in their own, surprising way. This is a hugely rich story. There are no lulls in the story anywhere that I can tell. There is a lot going on all the time, and I was never bored. This is a hard science space opera with plenty of techie, cool things to keep any science nut happy. So, what's my only beef? Welllllllll, only a minor point that I have with just about any SF book these days. The sense of wonder that I got with A FIRE UPON THE DEEP is not here in this book. So, that's why it's a minor point; I just don't get that sense of wonder much any more. I think the last time I got it was in THE TIME SHIPS, the sequel to THE TIME MACHINE that Stephen Baxter wrote a few years ago. So, this is a very good book, and gets my number one vote for this year's Hugo Award for Best Novel of 1999. And for the reader who is saying, "But what about Neal Stephenson's CRYPTONOMICON?" Well, I have to be honest--I've never read a Neal Stephenson book that I liked. I have little enough time in my life as it is without reading a massive novel that I'm predisposed to dislike. I know that's not fair, but that's the way it goes. I'm not reading it, I'm not reviewing it, and I'm not giving it a vote on the Hugo Ballot this year. That's my story, and I'm sticking by it. 'Til later.... [-jak] Mark Leeper HO 1K-644 732-817-5619 mleeper@lucent.com Bureaucracy defends the status quo long past the time when the quo has lost its status. -- Laurence J. Peter